How to Make Colorful Tumpeng

Maybe you are one of the people who used to see and enjoy nasi tumpeng kuning. Even though this typical Indonesian rice recipe can be served with a more diverse variety of colors. Let’s look at the article below for how to make it;

1. Nasi Tumpeng Putih

This Jakarta tumpeng rice recipe is no less indulgent for the eyes and tongue. With a fairly unique presentation, complete with the typical side dishes of tumpeng rice, this white tumpeng rice recipe is perfect for making tumpeng rice for birthdays, huh!

Necessary materials:

  • 250 grams of white rice
  • 75 ml thick coconut milk
  • 1 lemongrass that has been crushed
  • 3 cloves of garlic
  • 1 segment of galangal
  • 1 bay leaf
  • 1 piece of lime leaves

How to make Nasi Tumpeng Putih:

Wash the rice until the dirt has separated.

Crush the garlic and grind it with galangal

Put it in the rice and pour the thick coconut milk.

Cook for 30-45 minutes only.

When it’s cooked, pour it into the mold.

Serve with fried noodles, patties, and sliced ​​eggs.

2. Nasi Tumpeng Kuning

Generally, this nasi tumpeng kuning is served at thanksgiving events. The color is attractive and the aroma is fragrant, making many people love this tumpeng rice recipe.

Necessary materials:

  • 1 kg of white rice
  • 250 grams of glutinous rice
  • 250 ml thick coconut milk
  • 5 bay leaves
  • 3 lemongrass leaves
  • 3 turmeric fingers
  • 2 finger segment galangal
  • 1 knuckle of ginger
  • 2 tablespoons of lime juice

How to make Nasi Tumpeng Kuning:

Boil coconut milk with lime juice.

Wait for it to boil.

Cook the white rice and glutinous rice for a while until soft.

After that, add the boil of coconut milk, lemongrass, bay leaves, turmeric, galangal, and ginger to the rice.

Stir and leave it for 30 minutes only.

Shape and decorate with side dishes on a bamboo tray covered with banana leaves.

3. Nasi Tumpeng Merah Mini

This family cooking recipe is suitable for those who are undergoing a diet program. By replacing regular rice with low-calorie brown rice, this tumpeng rice can be a favorite dish on special occasions.

Necessary materials:

  • 250 grams of brown rice
  • 425 ml thick coconut milk
  • 1 lemongrass
  • 2 bay leaves
  • Salt to taste

How to make Mini Red Tumpeng Rice:

Wash the rice thoroughly.

Combine brown rice with thick coconut milk, lemongrass stalks, bay leaves, and salt.

After that, cook until done.

Print brown rice in a cone mold.

Arrange on a plate that already contains fried noodles, fried chicken, fried tempeh, sliced ​​fried eggs, and other side dishes.

4. Green Tumpeng Rice

Not only nasi tumpeng kuning, it turns out you can also process rice into a green food menu that refreshes the eye. Like this the ingredients and how to cook it;

Necessary materials:

  • 1 kg of white rice
  • 500 ml thick coconut milk
  • 20 pieces of suji leaves
  • 7 pandan leaves
  • 2 lemongrass leaves
  • 2 pieces of ginger
  • 4 bay leaves
  • Salt to taste

How to make Green Tumpeng Rice:

Wash the white rice and soak for a few moments.

Cook the rice until it becomes rice.

While waiting, wash the pandanus and suji leaves with 1 liter of water.

Filter water for dye.

Remove the rice and flush with the prepared coloring water.

Stir and print.

Serve on a flat plate with plenty of side dishes.

Those are four colorful tumpeng creations that you can try at home. Good luck.

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